Feast International Buffet
A selection of cuisines from a variety of Asian cultures are also served via individual stations. Fresh produce drives the menu, with an emphasis on seasonal ingredients.
Choose your favorite sauces such as the Louisiana style spice & crayfish cream sauce or Cantonese black pepper sauce and dive into the seafood delicacies!
Dinner Buffet:
Every Friday - Sunday, 6:00-10:00 PM