With an abundance of jet fresh seafood for your picking pleasure, Feast is the go-to dining destination for every Friday and Saturday nights. Shucked live upon and to-order, sample seasonal oysters from Australia, USA and France – a highlight of the cold seafood starters. Meanwhile, succulent steamed Boston lobster and crab are the star attractions among the hot dishes. Hot and cold Asian creations are also on offer, complemented by with a diverse wine island set at the heart of the restaurant. Tiers of beverage package are available for choice, including well-paired wines and champagnes on the list for all-you-can-drink.
HKD/MOP 458+ per adult HKD/MOP 200+ per child (aged from 6-12)